Welcome to What A Bagel, home to the best bagels in Toronto!
For three generations, What a Bagel has been mixing, boiling, dressing, and baking bagels the same way since we switched on our ovens in 1997. It’s what makes us different.
We’ve continued the recipe for success Joseph Farbman, the founder of What A Bagel, believed was essential to the perfect bagel: Everything made from scratch with natural ingredients, and served fresh straight from the oven.
Joseph Farbman, What A Bagel Founder
Today, we’re home to the best bagels in Toronto, with 12 successful What A Bagel Toronto bakeries & eateries around the city. Besides bagels (that are vegan, too!) we serve up mouth-watering pastries from flaky croissants to soft cinnamon buns, as well as a full catering menu filled with light and healthy options.
If you’re looking to relax and enjoy a leisurely breakfast or lunch, many of our locations feature full, family-friendly eateries that are bustling with community regulars. Our sit-down menus have something for everyone, whether you’re an adventurous foodie looking to try the latest avocado-inspired creation, or want to treat the family to something they’ll love.
Stop by for breakfast or lunch and taste three generations of bagel and pastry-making!
