What A Bagel 9737 Yonge St. in Richmond Hill was opened in 1997 as the first franchised store in the What A Bagel chain. It is owned and managed by a father and son who have been in the industry for nearly 20 years. By changing the face of baking and expanding consumer choice, this Richmond Hill bakery has become a landmark in the community and a benchmark for other bakeries.
Over the years, store operations have introduced many new products and have consistently and with passionate effort met our loyal customers’ needs. What A Bagel has grown to offer over 22 types of bagels, a variety of breads, an array of spreads and a great collection of fine cakes and pastries. Since the store’s inception, the bakery has received The Reader’s Choice, The Post’s and the Liberal’s Best Bagels/Bakery award.
We pride ourselves on meeting our customers’ needs and guaranteeing each and every one of our products’ original and known tastes. Our helpful staff is always ready to offer its expertise to help make your upcoming function the “talk of the town”! Let What A Bagel 9737 Yonge Street cater your next event, whether it is a birthday, family gathering or a meeting.
We specialize in custom-ordered cakes for events ranging from baby showers to weddings.
We look forward to seeing you walk through our doors.
Enjoy six generous compartments: 2 with tuna salad, 2 with egg salad (plain or with green onion), 2 with your choice of regular cream cheese, light cream cheese or flavoured cream cheese (lox, green onion, dill, sun-dried tomato, and or veggie). All served on a bed of lettuce with freshly sliced tomatoes and cucumbers.
Small platter includes 18 bagels.
Large platter includes 36 bagels.
Savour your choice of cream cheese with slices of lox, served with freshly sliced tomatoes, red onions, capers, and lemon twists.
Dig into our heaping portions of tuna, egg, and salmon sandwiches.
Dip into your choice of ranch, hummus, yogurt, cucumber or spinach and artichoke dip, with our fresh garden vegetables, including carrots, celery, cauliflower, broccoli, bell peppers, cherry tomatoes, and other seasonal vegetables.
Taste the mouth-watering assortment of fresh seasonal berries, pineapples, grapes, honeydew, and cantaloupe.
Satisfy your sweet tooth with our wide selection of pastries, cookies, and cakes, including danishes (cheese, apple, blueberry, chocolate, cinnamon, and poppy seed), biscotti, and marble pound cake.
Romaine lettuce, croutons, and shaved parmesan cheese, served with Renee's creamy caesar dressing.
Romaine lettuce, hard-boiled eggs, cucumber, cherry tomatoes, red onion, kalamata olives, and feta cheese served in our homemade oregano vinaigrette.
Mixed greens, cherry tomatoes, strawberries, goat cheese, and pine nuts served in our homemade basil balsamic vinaigrette.
Mixed greens, romaine lettuce, cherry tomatoes, and cucumbers served with balsamic vinaigrette.
Finely chopped cucumber, tomatoes, red onion, and parsley served with olive oil lemon vinaigrette.
Mixed greens, cherry tomatoes, roasted red pepper, and goat cheese served in our homemeade basil balsamic vinaigrette.