What A Bagel takes three generations of bagel making experience, and compacts them into every bite. Richard Farbman, the founder of What A Bagel, worked with his father for over 10 years in the wholesale bagel industry. In 1997, the vision was set out. Richard took everything he knew about the wholesale bagel-making process and great customer service and packed it in to a single retail store.
Today, there are nine What a Bagel locations through out the GTA, and growing. Richard’s sons operating the three corporate locations, and with the six franchises, what a bagel is a fast growing business. With What a Bagel’s unparalleled bagel production, it’s clear that three generations of bakers produce the perfect recipe for bageling success.