What A Bagel takes three generations of bagel making experience, and compacts it into every delicious bite. Richard Farbman, the founder of What A Bagel, worked with his father for over 10 years in the wholesale bagel industry. In 1997, Richard took his vision, everything he knew about the wholesale bagel making process and great customer service, and packed it in to a retail store selling fresh bagels.
Today, there are eleven successful What a Bagel store locations throughout the greater Toronto area, and that number is only growing. Richard's sons operate three corporate locations, and with six franchises, What a Bagel is a fast growing business. With What a Bagel's ability to quickly churn out delicious bagels to satisfied customers all across Toronto, it’s clear that three generations of bagel-making is the recipe for success!